Boekomslag van Japanese Patisserie

Japanese Patisserie

Exploring the beautiful and delicious fusion of East meets West

Beschrijving van het boek

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

Auteur.James Campbell

Engels