From soups and noodle dishes to salads and smoothies
Recipes:
Swiss Chard with Garbanzo Beans and Couscous
Garbanzo Curry
Vegan Polenta Arepas
Ginger Stir-Fry with Coconut Rice
Avocado Tacos
Vegan Style Shepherd's Pie
BBQ Tempeh Sandwiches
Easy Vegan Pasta with Pine Nuts
Mediterranean Zucchini
Pumpkin-Apple Curry with Lentils
Garlic-Ginger Tofu
Baked Potato with Lentils
Vegan Mac and No-Cheese
Soba Noodles with Spicy Tahini
Spicy Potato Curry
Quinoa Chard Pilaf
Tofu Broccoli Quiche
Lentil and Veggie Bake
Grilled Tomato-Balsamic Veggies with Couscous
Tempeh Fajitas
Lentil, Kale, and Red Onion Pasta
Teriyaki Tofu with Pineapple
Tofu and Red Bell Peppers with Spicy Peanut Sauce
Toasted Almond and Quinoa Salad
Vegan Chili
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