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Amazzoni

Guido Nocentini sa di essere destinato a diventare un grande chef: il nonno Giovanni, cuoco fiorentino confinato alle Tremiti durante il fascismo, è ancora ricordato dagli isolani per un piatto eccezionale, le tagliatelle al sugo di ricci, una delizia che anche il nipote propone in un rinomato ristorante londinese. Coincidenza o dna? Per eseguire le ultime volontà del padre e trovare conferma ad alcune intuizioni, Guido torna a San Domino, mentre il primo lockdown sta per abbattersi sull'isola. Ad attenderlo ci sarà un passato sorprendente, di cui è parte anche Vittorio, scomparso in modo tragico il giorno delle nozze dei nonni…

Dna chef

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Dna chef

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