Thai Cuisine

New Edition.

The Thai cuisine is characterized by its flavors and its extraordinary variety of ingredients, which make it look like one of the most interesting and fascinating of Asian culture.

It is a cuisine that in some ways is closer to Western culture, is presented as a cuisine that deeply loves mixing different flavors, to give rise to dishes absolutely wonderful and unforgettable; as Thai cuisine is elegant and refined, the presentation of the dishes on the tables, not done precisely, following a predetermined order, but all dishes are served at the same time and diners have a choice of what food to use first.

We list below some of the recipes given in this volume:

Curry pumpkin and carrot

Thai green curry

Sweet rice with pineapple

Fish fillets lime and ginger

prawn Satay

Papaya salad

Rolls with Thai noodle

Salted pork with mushrooms and ginger

Mango syrup grass lemon verbena

Beef Chiang Mai

Noodles pesto shrimps with peanuts

Noodle with Curry

Noodles with swordfish and almonds

pad Thai

Chicken with Cashews

Tamarind chicken with mushrooms

glazed chicken

Salmon patties

Pineapple rice and shrimps

Satay beef in peanut sauce

Galangal Soup