Who doesn't like them, these little starters that whet your appetite? Whether it's a traditional starter with vegetables, fish or meat, a classic primo piatto with pasta, risotto and soup or a more modern version with a terrine, omlette, frittata or mousse: antipasti work with any occasion and are often so good that the main course is forgotten! Look forward to stuffed courgette flowers, basil salad with mangetout, ricotta gnocchi, a shrimp cocktail, roast beef with two sauces and much, much more.
- Mediterranean recipes to conjure up a holiday spirit at your table
- Easy-to-follow, step-by-step instructions and great photo with every recipe
- Suitable for beginners and experienced cooks alike
