Be it a salad, vegetable, fish, meat, noodles, rice or a dessert - a sauce will perfect any dish.
Whether it's a salmon cream sauce with rocket for your favourite pasta, lemon-thyme sauce for a filet of fish, porcini mushroom foam to go with beef or a marzipan sauce for a fruit salad: our recipe ideas guarantee variety in the kitchen. An extra chapter on dips and chutneys gives the perfect finish to this volume.
