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¿Se puede disfrutar comiendo sin gluten? ¿Existen alternativas vegetarianas? ¿Voy a poder cocinar en casa de forma sencilla? La respuesta es ¡sí! Gracias a este libro cocinarás en casa platos vegetarianos para recuperar el placer de la comida casera basada en alimentos naturales. <br>                    <br>Las respuestas a las principales dudas y preguntas sobre celiaquía, intolerancia al gluten y alergia al trigo.Las características de los cereales y las harinas sin gluten.140 recetas ilustradas con fotografías y complementadas con ideas y trucos.Menús vegetarianos variados para no caer en la monotonía y sorprender a tus invitados.

Cocina vegetariana sin gluten

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Cocina vegetariana sin gluten

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