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Hans Reiner Schultz erzählt

Inhalt: 01 Die Weinrebe 02 Klimatische Voraussetzungen 03 Weinbauzonen 04 Regionale Identität 05 Lehren aus der Reblauskatastrophe 06 Rebschnitt 07 Laubwandmanagement 08 Blütephase 09 Laubschnitt 10 Pilzkrankheiten 11 Pflanzenschutzmittel 12 Traubenbildung 13 Beerenentwicklung 14 Aromastoffgruppen 15 Traubenverarbeitung 16 Weinbereitung 17 Farbstabilität 18 Rotundone 19 Hefe 20 Schweflige Säure 21 Gärung 22 Reinzuchthefen 23 Ausbau im Holzfass 24 Ökologischer und biodynamischer Anbau 25 Terroir

Grundlagen des modernen Weinbaus

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