Non-fictie

Eten & drinken

Nederlands

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Van kibbeh, tabouleh en mezze  tot fatteh, mujadara en ma’moul

Van kibbeh, tabouleh en mezze tot fatteh, mujadara en ma'moul: geen keuken in het Midden-Oosten wordt zo geroemd als de Libanese keuken. Libanon is een klein land met een enorm rijke en verfijnde keuken. In De bijbel van de Libanese keuken neemt Merijn Tol je mee op reis door alle regionale keukens die het land rijk is. Van de uithoeken van het land tot aan de vruchtbare Beqaa vallei, de schitterende bergdorpen en het altijd bruisende Beiroet. Met meer dan 230 bekende klassiekers, vergeten recepten, dorpsgerechten en bijzondere familierecepten.

De bijbel van de Libanese keuken

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Read more about book purchases and how time is counted and deducted from your subscription at <1>support.bookbeat.com</1>.

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De bijbel van de Libanese keuken

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