Non-fictie

Eten & drinken

Nederlands

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Landenbijbels

Van aardappel-chorizostoof tot sinaasappelcrème en van kip in amandel-saffraansaus tot paella met zeevruchten: in De bijbel van de Spaanse keuken neemt Raquel Palla Lorden je mee op een culinaire rondreis door het land van haar vader. De Spaanse keuken combineert alles wat land en zee te bieden hebben met Arabische, Joodse, Franse en zelfs Italiaanse invloeden. Er wordt gekookt met minimale, maar kwalitatief hoogstaande producten en de keuken kent maar weinig opsmuk.

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A purchased audiobook or e-book can be consumed in the app without deducting time from your subscription. 

Read more about book purchases and how time is counted and deducted from your subscription at <1>support.bookbeat.com</1>.

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