Biografie

Non-fiction

Young adult

Da 12+

Italiano

Bambini

Gastronomia

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Con un tono spiritoso, tra aneddoti e rilevanza storica, Artusi ci insegna la preparazione di prelibatezze appartenenti alla tradizione culinaria popolare italiana. Riconosciuto come il più importante libro di cucina italiana dei tempi moderni, è stato ristampato tredici volte, ha venduto circa duecentomila copie ed è stato tradotto in spagnolo, olandese, tedesco, inglese, e recentemente in portoghese.

La scienza in cucina e l'arte di mangiare bene

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La scienza in cucina e l'arte di mangiare bene

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