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20 Rezepte zu Speisen, die in Krimis verzehrt (und meist überlebt) werden

20 Rezepte zu Speisen, die in ihren Krimis verzehrt (und meist überlebt) werden, verraten von Mischa Bach, Arnd Federspiel, Klaus Heimann, H. P. Karr, Edda Minck, Gesine Schulz & Ursula Sternberg. ° ° ° Eine kleine kulinarische Festschrift für Klaus-Peter Böttger. Mit einem Vorwort von Mischa Bach & H. P. Karr. Herausgegeben von Gesine Schulz. ° ° °

Kriminell köstlich oder: Klaus-Peter geht.

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Kriminell köstlich oder: Klaus-Peter geht.

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