Non-fictie

Eten & drinken

Nederlands

https://api.bookbeat.com/api/nextcontentviews/1038916

Masterclass

Nog nooit heb je zoveel over hamburgers kunnen lezen als in Hamburgs van chef-kok en restaurateur Julius Jaspers. Hij vertelt je de historie van het populaire broodje en leert je de ultieme hamburger te maken, met alle mogelijke bereidingen en ingrediënten. Door de recepten voor de bun, de patty, de topping en de saus te combineren, creëer je je eigen ultieme hamburger.

Hamburgers

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Hamburgers

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