Exploring Culinary Traditions of the Late 19th Century American Household
Beskrivelse av boken
In Marion Harland's 'Breakfast, Luncheon and Tea', the author provides a detailed guide on meal planning and preparation, focusing specifically on the daily meals of breakfast, lunch, and tea. Written in a practical and informative style, the book offers a glimpse into the culinary traditions and habits of the late 19th century American household. Harland pays particular attention to social etiquette and decorum surrounding meal times, making this book a valuable resource for understanding the cultural significance of dining in that era. With recipes, menu suggestions, and tips on table setting, 'Breakfast, Luncheon and Tea' is a delightful read for both food enthusiasts and history buffs. Marion Harland, a pseudonym for Mary Virginia Terhune, was a prominent American author and cooking expert. Her vast knowledge and experience in the field of home economics led her to write this comprehensive guide on daily meal planning. Recommended for readers interested in culinary history and domestic life in the late 19th century America.
