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Psicología

Ciencia y Naturaleza

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Medicina

El agua que se consume así como el alimento que se elabora y se consume, son una responsabilidad de todos los integrantes de la cadena llamada de la Inocuidad o la Seguridad Alimentaria, abarcando desde el productor de la materia prima al consumidor. La propuesta es brindar la herramienta del conocimiento y los fundamentos necesarios para comprender cuales son los escalones en esa empinada escalera de la seguridad en los alimentos: conocer al patógeno y aislarlo, para comprender la morbilidad que causa.

Guía Practica de microbiología en agua y alimentos

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Guía Practica de microbiología en agua y alimentos

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