The Thai cuisine is characterized by its flavors and its extraordinary variety of ingredients, which make it look like one of the most interesting and fascinating of Asian culture.
It is a cuisine that in some ways is closer to Western culture, is presented as a cuisine that deeply loves mixing different flavors, to give rise to dishes absolutely wonderful and unforgettable; as Thai cuisine is elegant and refined, the presentation of the dishes on the tables, not done precisely, following a predetermined order, but all dishes are served at the same time and diners have a choice of what food to use first.
We list below some of the recipes given in this volume:
