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Landküche

Neue Rezepte mit der tollen Knolle

Sie ist ein Beilagenklassiker, kann aber noch viel mehr: Die Kartoffel ist ein außerordentlich vielfältig verwendbares und zugleich sehr gesundes Lebensmittel. Variationen bekannter Klassiker vom Püree bis zu Kartoffelklößen sind in diesem Buch ebenso enthalten wie überraschende Kreationen aus Topf, Pfanne und Backofen. In rund 100 Rezepten steht die "tolle Knolle" in diesem Landküche-Titel im Mittelpunkt.

Alles Kartoffel

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Read more about book purchases and how time is counted and deducted from your subscription at <1>support.bookbeat.com</1>.

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Alles Kartoffel

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