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Seleccionar los alimentos de temporada ofrece a tus platos un plus nutricional. Además, son los productos más económicos que encontrarás en el mercado. Sorprendamos a nuestros comensales con estas recetas según la época del año en la que nos encontremos. En este libro encontrarás: más de 60 recetas, explicadas paso a paso y clasificadas según las cuatro estaciones, que te permitirán descubrir los sabores de cada temporada, consejos y recomendaciones de selección y preparación de los alimentos que te ayudarán a respetar los ciclos de la naturaleza en tus platos, recomendaciones para que tu bolsillo no se resienta a la hora de elegir la cesta de la compra y nuevas ideas para emplatar tus elaboraciones. ¡Buen provecho!

Cocina con alimentos de temporada

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Cocina con alimentos de temporada

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