Non-fiction

Young adult

Da 12+

Italiano

Gastronomia

https://api.bookbeat.com/api/nextcontentviews/180716

Liber Liber

Manuale pratico per le famiglie compilato da Pellegrino Artusi. 790 ricette e in appendice "La cucina per gli stomachi deboli". Scritto con sapienza e ironia, rappresenta un capolavoro della cucina italiana e del servire a tavola. Tradotto in numerose lingue.

La scienza in cucina e l'arte di mangiar bene

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La scienza in cucina e l'arte di mangiar bene

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