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Sociedad y Cultura

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Esta obra contiene contribuciones al estudio de las prácticas culinario-gastronómicas y alimentarias en el contexto contemporáneo de la globalización. La obra permite entender los discursos, prácticas, políticas y desafíos culturales relacionados con la definición de lo que es el patrimonio cultural de un grupo y las implicaciones del reconocimiento de las tradiciones culinario-gastronómicas desde enfoques multidisciplinarios entre los que destacan la antropología, la historia y la ecología.

Políticas y prácticas alimentarias en México

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Políticas y prácticas alimentarias en México

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